Tepi coffees are grown at elevations between 1,000 and 1,100 meters above sea level. Similar to their distinctive and well-liked flavor, which reflects their particular places and is frequently employed in mixes.

Tepi coffee has a softer flavor, less body, and less acidity than other types of coffee, yet it can help roasters make blends that fulfill certain goals. It is both washed and unwashed kind, relatively bold, oval to oblong with rounded or pointy ends, greenish, wider center cut, and less compacted. Tepi coffee has a thick, substantial body, mild to moderate acidity, and a somewhat nutty flavor or almond.