Niger (Guizotia abyssinica), locally known as “Noug” in Ethiopia, is an oilseed crop widely cultivated in the country. It plays an important role in Ethiopia’s agriculture, where its seeds are processed to produce edible oil, which is commonly used in cooking. The crop is also valued for its oil’s light flavor and is an important export commodity. Besides its economic significance, niger seed oil is used in traditional medicine, and the byproducts serve as animal feed or fertilizer. It grows well in Ethiopia’s highland regions due to its adaptability to various soil types and altitudes.