Experience the bold yet balanced taste of Ethiopia in every sip with our medium-dark roasted, freshly ground coffee. Sourced from the highlands of Ethiopia, where the coffee plant originated, this blend is renowned for its unique flavor profile that reflects the country’s diverse landscapes. The medium-dark roast level preserves the beans’ natural complexity while adding a touch of smokiness and caramelized sweetness.

You’ll enjoy subtle notes of ripe fruit, floral undertones, and a hint of chocolate, creating a harmonious blend of sweetness and acidity. The medium-dark roast brings out a richer, fuller body without overwhelming the coffee’s inherent brightness. This versatile coffee is perfect for brewing in various methods, from drip coffee makers to French presses, pour-over, and even espresso.

Whether you’re a coffee connoisseur or someone who appreciates a quality cup to start the day, our Ethiopian medium-dark roast coffee offers a satisfying, full-bodied flavor with a smooth, lingering finish that will leave you craving your next brew.