Harrar coffee is a kind that only contains Arabica beans. The coffee beans are grown at exceptionally high altitudes in Ethiopia’s Harar area. Even while it may not have the most caffeine, the Arabica bean has, without a doubt, the best flavor. Ethiopian Harrar coffee is a wild and exotic dry-processed (natural) Arabica coffee that is cultivated on small farms in southern Ethiopia’s Oromia area (formerly known as Harrar) at heights between 1,400 meters and 2,000 meters. It has a heavy body, is peppery, and is fragrant.