Bebeka Coffee is grown in the SNNPRS region in the Bench Maji zone. The physical aspect of the lots green bean is huge and bold, with a reasonably soft texture and a wider center cut, and it has gentle acidity and a full/rich body, as well as a nutty taste with a smooth and clean finish after the taste. This coffee is cultivated at high altitudes ranging from 900 to 1500 meters above sea level.